September 15, October 20 & November 17, 2013 : Long Lunch with the
Springtime Organic Food and Wine Degustation – 3 dates to choose from!
Be our guests from 12.30 pm for the afternoons of: September 15, October
20 or November 17, 2013 to enjoy a delicious three course organic feast
(with winemaker Duncan) including organic wines to match the foods.
The cost of the degustation is $79 per person which includes a bottle of Harris Organic Wine to take home with you.
Crn Great Northern Hwy and Memorial Ave